Chandrakala

Indulge in the Authentic Taste of Chandrakala

Chandrakala is a traditional South Indian sweet, similar to Suryakala, but shaped like a half-moon. This delightful treat is made from a crispy, flaky pastry filled with a rich mixture of khoya (milk solids), sugar, and cardamom, then deep-fried and coated with sugar syrup for a perfectly balanced sweetness. Popular during festivals like Diwali and special celebrations, Chandrakala is a sweet that represents the rich heritage of Indian desserts.

Key Features:

• Made with flaky pastry and a sweet khoya and sugar filling
• Deep-fried and coated in a light sugar syrup for a perfect sweetness
• No artificial preservatives or flavors
• Ideal for festivals, weddings, and special occasions
• Handcrafted to ensure authentic flavor and texture

Allergens:

Contains dairy (khoya), wheat flour, and may contain traces of gluten due to cross-contact during processing.

Experience the Delight:

Treat yourself to the indulgent taste of Chandrakala, a traditional South Indian dessert perfect for celebrating festivals or sharing with loved ones. Each bite captures the essence of Indian festive flavors.