Jangiri

Satisfy your sweet tooth with Jangiri, a classic Indian dessert made from urad dal flour, deep-fried in intricate swirls, and soaked in sugar syrup. Known for its bright orange color, crisp texture, and juicy sweetness, Jangiri is a favorite during festivals like Deepavali and special occasions.

Key Features:

• Made with urad dal flour and soaked in a rich sugar syrup
• Crispy, juicy, and perfectly sweet
• No artificial preservatives or colors
• Ideal for festivals, weddings, and family celebrations

Allergens:

• Contains urad dal (black gram), and wheat, which may not be suitable for individuals with legume or gluten sensitivities.

Enjoy the vibrant sweetness of Jangiri, a festive favorite with a perfect balance of flavor and texture!